The grasshoppers along with their friends and relatives ate most of my crops. But still I persevere. What does one have to do to get an eatable tomato? Not merely an eatable fruit but one that is large, firm and juicy and with a flavor so succulent that it will bring back memories of summers long gone. What is it about summer that calls for superb tomatoes? Wonderful flavorfull ones to pluck and devour right off the vine while the sweet tart juice runs down your chin and onto your shirt.
No comments:
Post a Comment